Olive Blossom Mezcalita

Description: This mezcal cocktail is inspired by the sun-drenched hills of Palestine, where olives, citrus, and fragrant herbs flourish. The smoky complexity of mezcal is elevated with a house-made olive-lemon cordial and a touch of za’atar syrup, evoking the region’s rich culinary heritage. Fresh mint and a hint of orange blossom water tie the flavors together for a bold, savory, and floral sipper. Ingredients: - 2 oz mezcal - 0.75 oz olive-lemon cordial (see below) - 0.25 oz za’atar syrup (see below) - 0.5 oz fresh lime juice - 2 dashes orange blossom water - 3 fresh mint leaves - Garnish: olive oil drizzle, za’atar-dusted olive, fresh mint sprig Olive-Lemon Cordial: Blend equal parts lemon juice and simple syrup with a handful of pitted green olives. Strain and refrigerate. Za’atar Syrup: Simmer 1 cup sugar, 1 cup water, and 2 tbsp za’atar until sugar dissolves. Strain and cool. Method: In a shaker, gently muddle the mint leaves. Add mezcal, olive-lemon cordial, za’atar syrup, lime juice, and orange blossom water. Shake well with ice, then strain into a chilled coupe glass. Glass: Coupe glass Finishing Touch: Float a drop or two of good Palestinian olive oil on top, garnish with a za’atar-dusted olive and a mint sprig.