Not Too Sweet Bourbon Cocktail

This cocktail is the perfect blend of sweet and sour, with a hint of spice. Here's what you'll need: Ingredients: - 2 oz bourbon - 1 oz fresh lemon juice - 1/2 oz honey syrup (equal parts honey and water) - 1/2 oz ginger syrup (equal parts fresh ginger juice and simple syrup) - 2 dashes of Angostura bitters Instructions: 1. In a cocktail shaker, combine the bourbon, lemon juice, honey syrup, ginger syrup, and bitters. 2. Add ice to the shaker, and shake vigorously for 10-15 seconds. 3. Strain the cocktail into a chilled glass over ice. 4. Garnish with a lemon wedge or a twist of lemon peel. Enjoy this Not Too Sweet Bourbon Cocktail, perfect for any occasion!