Nordic Ember

Name: Nordic Ember
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz aquavit; 0.75 oz mezcal; 0.5 oz ginger liqueur; 0.75 oz heirloom pineapple juice; 2 dashes blackstrap bitters; null absinthe rinse

Bold Nordic Ember cocktail with Aquavit, Mezcal, pineapple, and ginger

AI Cocktail Info

Serving 1 cocktail

ABV

25%*

Calories

180*

Net Carbs

8g*

Ingredients

aquavit mezcal ginger liqueur heirloom pineapple juice blackstrap bitters absinthe rinse

AI Request

Create a unique, modern riff on a Sazerac featuring 1.5 oz Aquavit and 0.75 oz Mezcal without amaro sfumato. using only a subset of the following ingredients ginger beer heirloom pineapple amaro hamilton black pot still rum campari banana hickory nut bitters johnnie walker double black scotch gin vodka peychaud's bitters rhum agricole strega liqueur tajin seasoning demerara syrup luxardo maraschino liqueur candied ginger hibiscus yuzu bitters worcestershire sauce apricot brandy benedictine dom cherry heer...

* Estimated by AI. Values may vary.

Method

Instructions

Description: The Nordic Ember is a bold and complex cocktail that fuses the herbal, caraway notes of Aquavit with the smoky depth of Mezcal. The addition of fresh heirloom pineapple offers a tropical zest, while the blackstrap bitters introduce a dark, molasses-like undertone. A touch of ginger liqueur adds warmth and spice, complementing the cocktail's rich flavors. This modern riff on a classic Sazerac is an adventurous delight for cocktail enthusiasts. Ingredients: - 1.5 oz Aquavit - 0.75 oz Mezcal - 0.5 oz Ginger Liqueur - 0.75 oz Fresh Heirloom Pineapple Juice - 2 dashes Blackstrap Bitters - Absinthe rinse Glass: Serve in a chilled Rocks glass with an absinthe rinse. Instructions: 1. Rinse a chilled Rocks glass with a few drops of absinthe, swirling it around to coat the interior, then discard the excess. 2. In a mixing glass, combine the Aquavit, Mezcal, ginger liqueur, pineapple juice, and blackstrap bitters. 3. Fill the mixing glass with ice and stir until well-chilled. 4. Strain the mixture into the prepared Rocks glass over a large ice cube. 5. Garnish with a thin slice of candied ginger, if desired. Enjoy the layers of flavors in each sip!

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