New York Sour

This is a classic cocktail where the tartness of the whiskey sour is beautifully balanced with the richness of red wine. Ingredients: - 2 oz whiskey - 3/4 oz fresh lemon juice - 3/4 oz simple syrup - 1 oz dry red wine (such as a Cabernet Sauvignon) Method: 1. Fill a shaker with ice. 2. Add whiskey, lemon juice, and simple syrup to the shaker. 3. Shake vigorously for about 10 seconds. 4. Strain the mixture into a rocks glass filled with ice. 5. Gently pour the red wine over the back of a spoon so that it floats on top of the drink. 6. Garnish with a lemon wheel or twist. Enjoy the perfect balance of sweet, sour, and tangy with this New York Sour cocktail. Cheers!