Name of the Drink

Description: The Mediterranean Nightcap is an elegant and refreshing after-dinner cocktail that features the anise-flavored spirit of ouzo, balanced with hints of citrus and herbs. It’s designed to soothe and relax you after a hearty meal, evoking the serene ambiance of a Mediterranean evening. Ingredients: - 1.5 oz Ouzo - 0.75 oz Lemon Juice - 0.5 oz Honey Syrup (1 part honey, 1 part hot water, mixed until dissolved) - 3-4 Fresh Basil Leaves - Sparkling Water - Lemon Twist for garnish - Ice Instructions: 1. In a shaker, muddle the fresh basil leaves gently to release their aroma without pulverizing them. 2. Add the ouzo, lemon juice, and honey syrup to the shaker. 3. Fill the shaker with ice and shake well until the mixture is well-chilled. 4. Strain the mixture into a chilled highball glass filled with ice. 5. Top off the drink with sparkling water to add a refreshing touch. 6. Stir gently to combine. 7. Garnish with a lemon twist and a basil leaf. Glass Type: Serve in a highball glass.