Mystic Orchard Breeze

Name: Mystic Orchard Breeze
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Plantation 5 Year Rum; 0.5 oz Allspice Dram; 0.25 oz Amaro Sfumato; 0.25 oz Peach Syrup; 2 dashes Hibiscus Yuzu Bitters

Rich, aged rum with allspice, amaro, peach, hibiscus yuzu bitters

AI Cocktail Info

Serving 1 cocktail

ABV

22%*

Calories

180*

Net Carbs

10g*

Ingredients

Plantation 5 Year Rum Allspice Dram Amaro Sfumato Peach Syrup Hibiscus Yuzu Bitters

AI Request

Create a unique, modern, innovative cocktail with Plantation 5 year rum, Allspice Dram, 0.25 oz amaro sfumato, and 0.25 oz peach syrup without ginger beer. using only a subset of the following ingredients aged rum creme de violette sweetened lime juice kraken dark spiced rum cointreau glenlivet single malt scotch whisky black lemon bitters brandied cherry ginger beer cardamom bitters persimmon ginger bitters espadin-cuishe mezcal luxardo maraschino liqueur irish cream liqueur cynar amaro black walnut bitt...

* Estimated by AI. Values may vary.

Method

Instructions

Description: A unique and innovative cocktail that harmoniously marries the rich, aged complexity of Plantation 5 Year Rum and the aromatic depth of Allspice Dram with a touch of smoky amaro sfumato. The addition of peach syrup provides a sweet yet subtle fruitiness, while a hint of hibiscus yuzu bitters introduces a floral tang and zesty finish. This sophisticated drink is perfect for those who appreciate a well-balanced cocktail with layers of complex flavors. Ingredients: - 2 oz Plantation 5 Year Rum - 0.5 oz Allspice Dram - 0.25 oz Amaro Sfumato - 0.25 oz Peach Syrup - 2 dashes Hibiscus Yuzu Bitters Instructions: 1. Fill a mixing glass with ice. 2. Add the Plantation 5 Year Rum, Allspice Dram, Amaro Sfumato, and Peach Syrup. 3. Stir well until chilled and well-mixed. 4. Strain the mixture into a chilled coupe glass. 5. Garnish with a brandied cherry. Glass: Coupe Glass

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