Description:
A sophisticated and floral cocktail that brings a touch of elegance to any occasion. The subtle sweet notes of acacia honey blend harmoniously with the botanicals of gin and the citrusy brightness of lemon, creating a refreshing and aromatic experience.
Ingredients:
- 2 oz gin
- 1 oz fresh lemon juice
- 0.75 oz acacia honey syrup (made by combining equal parts acacia honey and hot water until dissolved)
- 0.25 oz elderflower liqueur
- 2 dashes orange bitters
- Fresh acacia flowers for garnish
Instructions:
1. Fill a shaker with ice.
2. Add the gin, fresh lemon juice, acacia honey syrup, elderflower liqueur, and orange bitters.
3. Shake vigorously until well chilled.
4. Strain into a chilled coupe glass.
5. Garnish with a fresh acacia flower floating on top.
Type of Glass: Coupe glass
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