Midnight Tropics Delight

Name: Midnight Tropics Delight
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz dooleys white chocolate cream liqueur; 1 oz bols acai berry liqueur; null rosemary crushed; 1 tsp wild chamomile flowers crushed; null boysenberry ice cubes made from boysenberry juice; to top barqs red creme soda; for garnish pink grapefruit jelly fruit slices candies

Created By: @gloriajesperson

Tiki-inspired cocktail with white chocolate, acai, and herbal notes

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

dooleys white chocolate cream liqueur

bols acai berry liqueur

rosemary crushed

wild chamomile flowers crushed

boysenberry ice cubes made from boysenberry juice

barqs red creme soda

pink grapefruit jelly fruit slices candies

AI Request:Tiki nightcap cocktail: Dooley's White Chocolate Cream Liqueur and Bols Acai Berry Liqueur shaken with crushed fresh rosemary and crushed fresh wild Chamomile flowers and double strained over fresh boysenberry ice cubes. Add Barq's Red Creme Soda. Garnish with Pink Grapefruit Jelly Fruit Slices candies on a skewer

*Estimated by AI - may vary

Instructions

The Midnight Tropics Delight is a sophisticated yet playful Tiki-inspired cocktail that combines the creamy richness of white chocolate with the exotic flair of acai berry and herbal notes. This unique blend promises an aromatic and flavor-rich experience perfect for a sultry evening wind-down. Ingredients: - 1.5 oz Dooley's White Chocolate Cream Liqueur - 1 oz Bols Acai Berry Liqueur - 1 sprig fresh rosemary, crushed - 1 tsp fresh wild chamomile flowers, crushed - Boysenberry ice cubes (made from fresh boysenberry juice) - Barq's Red Creme Soda, to top - Pink Grapefruit Jelly Fruit Slices candies, for garnish Instructions: 1. In a cocktail shaker, combine Dooley's White Chocolate Cream Liqueur, Bols Acai Berry Liqueur, crushed fresh rosemary, and crushed wild chamomile flowers. 2. Add ice and shake vigorously to infuse the herbal notes into the liqueurs. 3. Double strain the mixture over prepared boysenberry ice cubes in a large tiki glass. 4. Top with Barq's Red Creme Soda to add a fizzy, nostalgic twist. 5. Garnish with Pink Grapefruit Jelly Fruit Slices threaded onto a skewer. Serve in a large tiki glass for a vibrant presentation that matches the exotic flavors of the cocktail. Enjoy the sensory journey of taste and aroma with each sip.

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