Midnight Hibiscus Blues

In a nod to the soul-stirring depths of Chicago Blues, the Midnight Hibiscus Blues cocktail is a harmonious composition that sings of floral gin notes, bitter-sweet melodies, and a symphony of botanicals. This drink captures the essence of a midnight jam session, where every sip feels like a smooth slide on the guitar strings under the neon lights of a Chicago club. **Ingredients:** - 1.5 oz Prohibition Spirits Pink Gin - 1 oz Prohibition Spirits Apéro Spritz Americano - 0.5 oz Sonoma Syrup Co. Lavender Simple Syrup - FeverTree Mediterranean Tonic Water - A squeeze of fresh lemon juice - Garnish: A sprig of fresh lavender and a thin slice of lemon **Instructions:** 1. In a cocktail shaker filled with ice, combine the Prohibition Spirits Pink Gin, Prohibition Spirits Apéro Spritz Americano, and the Sonoma Syrup Co. Lavender Simple Syrup. 2. Add a squeeze of fresh lemon juice to the mix. Shake well until the outside of the shaker feels cold. 3. Strain the mixture into a highball glass filled with ice. 4. Gently top with FeverTree Mediterranean Tonic Water, stirring lightly to combine the flavors without diluting the delicate effervescence. 5. Garnish with a sprig of fresh lavender and a thin slice of lemon resting on the rim. 6. Serve immediately and enjoy the fusion of flavors that are as complex and captivating as the blues itself. **Glass:** Highball The Midnight Hibiscus Blues is more than a drink; it's a journey through the heart and soul of a music genre that has withstood the test of time. Each ingredient plays its part in this liquid ode to the blues, blending perfectly to create a taste that's reminiscent of Chicago's rich musical heritage.