Mi Campo Mezcal is a smoky and complex cocktail

- 1.5 oz Mi Campo Joven Mezcal - 0.5 oz Aperol - 0.5 oz Lime Juice - 0.5 oz Agave Nectar - 1 dash of Angostura Bitters - 1 sprig of Rosemary To make the cocktail, start by adding all of the ingredients except for the rosemary to a cocktail shaker filled with ice. Shake vigorously for about 10 seconds to chill and combine the ingredients. Next, strain the mixture into a rocks glass filled with ice. Garnish the cocktail with a sprig of rosemary by placing it on top of the ice. Finally, take a sip and savor the smoky and slightly sweet flavors of the Mi Campo Mezcal and the bitter notes of the Aperol. This is a cocktail that truly captures the essence of Mexican culture and cuisine. Salud!