Mexican Rose Cocktail

This cocktail is a perfect drink for a bridal shower that celebrates the bride's Mexican heritage. It's a refreshing and fruity drink that combines the flavors of hibiscus, lime, and tequila. Here are the ingredients: - 1 1/2 oz. tequila blanco - 1 oz. hibiscus syrup - 1/2 oz. fresh lime juice - 1/2 oz. Cointreau - 2 dashes orange bitters - Ice - Edible rose petals (for garnish) To make the hibiscus syrup, steep dried hibiscus flowers in hot water for 10-15 minutes, strain, and mix with equal parts sugar until dissolved. For the cocktail, combine all the ingredients in a shaker with ice and shake until chilled. Strain into a coupe glass and garnish with edible rose petals. Serve and toast to the bride's love and heritage!