Margarita del Fuego

Description: This vibrant cocktail is a fiery twist on the classic margarita, where the smoky allure of mezcal meets the bright notes of tequila. Combined with the tropical sweetness of pineapple juice and a splash of fizzy sprite, this sweet and spicy concoction is balanced with a hint of chili for a tantalizing finish. Served in a salt and chili-rimmed glass, it promises a refreshing yet spirited adventure with every sip. Ingredients: - 1 oz mezcal - 1 oz silver tequila - 2 oz fresh pineapple juice - 1 oz freshly squeezed lime juice - 0.5 oz agave syrup - 2 oz sprite - 1 slice of fresh jalapeño (for heat) - Pineapple wedge and jalapeño slice, for garnish - Salt and chili powder for rimming Instructions: 1. Rim a margarita glass with a mix of salt and chili powder. 2. In a cocktail shaker, muddle the jalapeño slice gently to release its flavor. 3. Add the mezcal, tequila, pineapple juice, lime juice, and agave syrup to the shaker. 4. Fill the shaker with ice and shake vigorously for about 15 seconds. 5. Strain the mixture into the prepared margarita glass filled with ice. 6. Top with sprite for a fizzy finish. 7. Garnish with a pineapple wedge and a slice of jalapeño on the rim. Serve in: Margarita glass