Mango Mezcal Marigold

Name: Mango Mezcal Marigold
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Hayman's Citrus Gin; 1 oz Mango Mezcal; 1 oz 1970 Fruit Cup Spirit; 0.5 oz Lime Juice; 0.25 oz Suze; 0.25 oz Fig Syrup; 1 dash Yuzu Bitters; 1 dash Chamoy; Small pinch Hibiscus petals

Complex tropical cocktail with gin, mezcal, fruit cup spirit

AI Cocktail Info

Serving 1 cocktail

ABV

22%*

Calories

213*

Net Carbs

14g*

Ingredients

Hayman's Citrus Gin Mango Mezcal 1970 Fruit Cup Spirit Lime Juice Suze Fig Syrup Yuzu Bitters Chamoy Hibiscus petals

AI Request

Create a unique, complex, innovative riff on a classic cocktail featuring equal parts Hayman's citrus gin, mango mezcal and the 1970 fruit cup spirit including lime juice, Suze, and fig syrup. using only a subset of the following ingredients chipotle pineapple syrup hibiscus yuzu bitters absinthe white rhum agricole demerara syrup orgeat syrup plantation 5 year rum ginger beer glenlivet single malt scotch whisky senza maeso hybrid spirit anejo tequila cranberry bitters brandy genepy allspice dram silver t...

* Estimated by AI. Values may vary.

Method

Instructions

**Description:** This innovative cocktail is a complex, tropical riff on a classic spirit-forward cocktail. It harmoniously blends the citrusy notes of Hayman's gin, the smoky allure of mango mezcal, and the fruity essence of the 1970 Fruit Cup Spirit. A touch of fig syrup adds depth, while Suze brings a hint of bitterness. The drink gets an exotic twist with yuzu bitters, a touch of chamoy for an earthy tang, and the floral essence of hibiscus. **Ingredients:** - 1 oz Hayman's Citrus Gin - 1 oz Mango Mezcal - 1 oz 1970 Fruit Cup Spirit - 0.5 oz Lime Juice - 0.25 oz Suze - 0.25 oz Fig Syrup - 1 dash Yuzu Bitters - 1 dash Chamoy - Small pinch Hibiscus petals (for garnish) **Instructions:** 1. Fill a cocktail shaker with ice. 2. Add Hayman's Citrus Gin, Mango Mezcal, 1970 Fruit Cup Spirit, lime juice, Suze, fig syrup, yuzu bitters, and chamoy to the shaker. 3. Shake well until the mixture is chilled. 4. Strain the mixture into a chilled coupe glass. 5. Garnish with a small pinch of hibiscus petals. **Glass:** Coupe Glass

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