Mango Margarita with Cilantro and Jalapeño

Ingredients: - 2 cups frozen mango chunks - 1/4 cup fresh cilantro leaves - 1 jalapeño pepper, seeded and chopped - 1/4 cup freshly squeezed lime juice - 1/4 cup agave nectar - 1 1/2 cups ice - 2 ounces tequila Instructions: 1. In a blender, combine the frozen mango chunks, cilantro leaves, chopped jalapeño, lime juice, agave nectar, and ice. 2. Blend until smooth and combined. 3. Add the tequila and blend again for a few seconds to combine. 4. Rim a glass with salt and serve the mango margarita over ice. 5. Garnish with a slice of fresh mango, a sprig of cilantro, and a slice of jalapeño, if desired.