Mango Choco-Sunrise

Celebrate the onset of summer with the bright and exotic flavors of fresh mango delicately balanced with the rich, creamy notes of creme de cacao. This refreshing cocktail captures the essence of tropical bliss and chocolatey indulgence in every sip. Ingredients: - 2 oz fresh mango puree - 1 oz creme de cacao (white) - 1.5 oz light rum - 0.5 oz lime juice - 0.5 oz simple syrup - Dash of orange bitters - Mango slice and mint sprig for garnish Instructions: 1. In a cocktail shaker, combine the fresh mango puree, creme de cacao, light rum, lime juice, simple syrup, and a dash of orange bitters. 2. Fill the shaker with ice and shake vigorously until well chilled. 3. Strain the mixture into a chilled martini glass. 4. Garnish with a slice of mango and a sprig of mint on the side of the glass. Glass Type: Martini Glass Enjoy the Mango Choco-Sunrise, a perfect toast to the sunny days ahead!