Mandarin Blackberry Sour

Name: Mandarin Blackberry Sour
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz tanqueray no ten gin; 0.5 oz blackberry liqueur; 0.5 oz mandarin liqueur; 1 oz mandarin juice; 0.5 oz lemon juice; 0.5 oz demerara syrup; 2 dashes orange bitters; optional, for a frothy texture egg white or aquafaba; for garnish mandarin segments and blackberries

Refreshing citrusy cocktail with a smooth, sour twist

AI Cocktail Info

Serving 1 cocktail

ABV

18%*

Calories

213*

Net Carbs

16g*

Ingredients

tanqueray no ten gin blackberry liqueur mandarin liqueur mandarin juice lemon juice demerara syrup orange bitters egg white or aquafaba mandarin segments and blackberries

AI Request

make a cocktail sour and fresh citrusy with fresh mandarin using only a subset of the following ingredients blackberry liqueur martini rosso fevertree indian tonic water blue curaçao martini dry vermouth reposado tequila rhubarb liquor angostura orange bitters vodka peychaud's bitters xocolatl mole bitters pisco quebranta creme de violette benedictine tanqueray gin st remy cognac creme de mure blackberry liqueur hendricks gin buffalo trace bourbon monkey shoulder scotch chocolate bitters prosecco or sp...

* Estimated by AI. Values may vary.

Method

Instructions

Description: A refreshing and vibrant cocktail that harmoniously blends the tartness of fresh mandarin with the rich, fruity notes of blackberry liqueur and the herbal depth of Tanqueray No. Ten gin. Topped off with a hint of complexity from a few dashes of orange bitters, this drink offers a refreshing citrusy punch with a smooth, sour twist. Ingredients: - 1.5 oz Tanqueray No. Ten gin - 0.5 oz Blackberry liqueur - 0.5 oz Mandarin liqueur - 1 oz Fresh mandarin juice - 0.5 oz Lemon juice - 0.5 oz Demerara syrup - 2 dashes Orange bitters - Egg white or aquafaba (optional, for a frothy texture) - Fresh mandarin segments and blackberries, for garnish Method: 1. In a shaker, combine the Tanqueray No. Ten gin, blackberry liqueur, mandarin liqueur, fresh mandarin juice, lemon juice, demerara syrup, and orange bitters. 2. Add egg white or aquafaba if using for a frothy texture. 3. Dry shake the ingredients vigorously to combine. 4. Add ice and shake well until chilled. 5. Double strain into a chilled coupe glass. 6. Garnish with fresh mandarin segments and blackberries. Glass: Coupe glass

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