Mai Tai

This classic tropical drink is made with a blend of rum, lime juice, orange curaçao, and orgeat syrup, and garnished with a sprig of fresh mint and a slice of pineapple. Here's the recipe: Ingredients: - 2 oz dark rum - 1 oz fresh lime juice - 1/2 oz orange curaçao - 1/2 oz orgeat syrup - Mint sprig and pineapple slice for garnish Directions: 1. Fill a shaker with ice. 2. Add the rum, lime juice, orange curaçao, and orgeat syrup. 3. Shake well until chilled. 4. Strain the mixture into a glass filled with crushed ice. 5. Garnish with a sprig of mint and a slice of pineapple. 6. Serve and enjoy your delicious Mai Tai!