Lunar Eclipse Fizz

The Lunar Eclipse Fizz captures the essence of a mystical night with its complex layers of flavor. This cocktail combines the tangy zest of finger lime, the tropical richness of passion fruit, the smooth intensity of moonshine, and the creamy sweetness of pineapple horchata, finished with a frothy top and a hint of cinnamon. It's a sensory journey that mirrors the rare beauty of its namesake. Ingredients: - 1.5 oz St. Luna Moonshine - 1 oz Passion Fruit Puree - 0.5 oz Finger Lime Juice - 0.5 oz Simple Syrup - 1 oz Pineapple Horchata - 1 Egg White - Cinnamon Stick (for garnish) - 5-6 Ice Cubes Instructions: 1. In a shaker, combine the St. Luna Moonshine, passion fruit puree, finger lime juice, simple syrup, pineapple horchata, and egg white. 2. Dry shake (shake without ice) vigorously for about 15 seconds to emulsify the egg white. 3. Add 5-6 ice cubes to the shaker and shake again vigorously until well-chilled. 4. Double strain into a chilled coupe glass to ensure a smooth, frothy top. 5. Lightly grate a bit of cinnamon stick over the top for garnish. Optionally, you can place a small piece of the cinnamon stick as a stirrer or garnish on the side. 6. Serve immediately and enjoy the layered flavors of this enchanting cocktail. Type of Glass to Serve In: - Coupe Glass The Lunar Eclipse Fizz is not just a drink; it's an experience, offering a perfect balance between the creamy sweetness and the tangy, fruity flavors, with a smooth moonshine base. The cinnamon garnish adds a warm, spicy aroma that complements the cocktail's complexity, making it a memorable choice for any occasion.