Lichi Velvet Whisper

Description: A sophisticated, gently aromatic cocktail that marries the floral notes of fresh lychee with the lush creaminess of coconut, balanced by a tart whisper of lime and a touch of white rum. It’s delicate, refreshing, and refined—not too sweet, but full of subtle layers and a silky texture, perfect for a summer evening or a chic brunch. Ingredients: - 1.5 oz white rum - 1 oz fresh lychee juice (strained from peeled, deseeded lychees) - 0.75 oz coconut cream (not sweetened coconut milk) - 0.5 oz fresh lime juice - 0.25 oz dry vermouth - 2 dashes orange bitters - Fresh lychee and lime wheel for garnish Glassware: Nick & Nora glass Instructions: 1. Add the white rum, lychee juice, coconut cream, lime juice, vermouth, and bitters to a shaker filled with ice. 2. Shake vigorously until well chilled and creamy. 3. Double strain into a chilled Nick & Nora glass. 4. Garnish with a skewered fresh lychee and a thin lime wheel on the rim. This drink balances tropical allure with sophisticated restraint; the coconut cream rounds out the lychee’s floral sweetness, and the citrus and vermouth provide an intriguing dry finish.