Kyrö Gin Swedish Mule

This refreshing cocktail combines the herbaceous notes of Kyrö Napue Gin with the sweet and tart flavors of lingonberry and lime. Ingredients: - 2 oz Kyrö Napue Gin - 1 oz lingonberry juice - 3/4 oz fresh lime juice - 1/2 oz simple syrup - 3 dashes of Angostura bitters - Ginger beer - Lingonberries and lime wedges for garnish Directions: 1. In a cocktail shaker, combine Kyrö Napue Gin, lingonberry juice, lime juice, simple syrup, and bitters. 2. Fill the shaker with ice and shake vigorously until well chilled. 3. Strain the cocktail into a copper mug filled with ice. 4. Top off the mug with ginger beer and stir gently. 5. Garnish with a few lingonberries and a lime wedge. Enjoy!