Kombucha Spring Cocktail

This refreshing cocktail is perfect for a sunny day in spring. It combines the tangy sweetness of kombucha with the bright flavors of fresh herbs and fruits. Ingredients: - 1 cup of kombucha - ½ cup of fresh squeezed orange juice - 1 oz of gin - 1 oz of elderflower liqueur - 1 sprig of fresh mint - 1 slice of cucumber - Ice cubes Instructions: 1. Add ice cubes to a cocktail shaker. 2. Pour in the kombucha, fresh squeezed orange juice, gin, and elderflower liqueur. 3. Shake well until the mixture is well combined. 4. Place the sprig of fresh mint and slice of cucumber into a highball glass. 5. Pour the cocktail over the mint and cucumber. 6. Stir gently to mix the ingredients together. 7. Garnish with a fresh sprig of mint or a slice of orange, if desired. 8. Sip and enjoy the delicious, refreshing taste of spring!