Java Island Breeze

Embark on a tropical adventure with the Java Island Breeze, a cocktail that marries the rich, bold flavors of coffee with the vibrant, refreshing notes of traditional tiki ingredients. This innovative concoction is sure to awaken your senses and transport you to an exotic island paradise, no matter where you are in the world. Ingredients: - 1.5 oz Dark Rum - 1 oz Coffee Liqueur - 0.5 oz Orgeat Syrup (Almond syrup) - 0.5 oz Fresh Lime Juice - 2 oz Cold Brew Coffee - 3 dashes of Angostura Bitters - Crushed ice - Mint sprig for garnish - Edible flower for garnish (optional) - Lime wheel for garnish Glassware: Serve in a Tiki Mug to enhance the tropical vibe of the drink. Instructions: 1. Fill your Tiki Mug with crushed ice to chill while you prepare the cocktail. 2. In a shaker, combine the dark rum, coffee liqueur, orgeat syrup, fresh lime juice, and cold brew coffee. 3. Add ice to the shaker and shake vigorously for about 15 seconds, to properly chill and mix the ingredients. 4. Dump the crushed ice from the Tiki Mug and refill it halfway with fresh crushed ice. 5. Strain the cocktail over the crushed ice in the Tiki Mug. 6. Top with 3 dashes of Angostura Bitters. 7. Garnish with a mint sprig, an edible flower (if using), and a lime wheel. The Java Island Breeze is a refreshing twist on traditional tiki cocktails, with the addition of coffee bringing a delightful depth and complexity that complements the rum and tropical flavors. Enjoy as a unique pick-me-up on a sunny afternoon or as a flavorful escape during any evening gathering.