Island Seoul Sunrise

Description: Combining the robust flavors of Old Forester 86 bourbon with an exotic fusion of Korean and Hawaiian influences, the Island Seoul Sunrise is a daring cocktail. Featuring Korean pear nectar and Hawaiian lilikoi (passion fruit) juice, this spirit-forward drink is accentuated with the complexity of ginger and a hint of sesame, making it an impeccable choice for adventurous palates. Serve in a chilled rocks glass for the ultimate sipping experience. Ingredients: - 2 oz Old Forester 86 bourbon - 1 oz Korean pear nectar - 0.5 oz Hawaiian lilikoi (passion fruit) juice - 0.25 oz ginger syrup - 2 dashes sesame bitters - Lemon twist for garnish - Crushed sesame seeds for rim (optional) Instructions: 1. Rim a rocks glass with crushed sesame seeds (optional for added flavor and texture). 2. In a cocktail shaker, combine the bourbon, Korean pear nectar, lilikoi juice, and ginger syrup. 3. Add ice and shake well until chilled. 4. Strain into the prepared rocks glass over a large ice cube. 5. Add 2 dashes of sesame bitters. 6. Garnish with a lemon twist. 7. Serve and enjoy the unique fusion of flavors in your Island Seoul Sunrise!