Hughes' Harlem Orchard

Named after one of the most influential figures of the Harlem Renaissance, Langston Hughes, this cocktail combines the crisp, pure essence of Prohibition Spirits Unaged Gravenstein Apple Brandy and the tangy complexity of Jack Ruby Grapefruit Bitters, creating a drink that is as vibrant and deep as Hughes' poetry. **Ingredients:** - 2 oz Prohibition Spirits Unaged Gravenstein Apple Brandy - 0.75 oz fresh lemon juice - 0.5 oz honey syrup (1 part honey, 1 part warm water) - 3 dashes Jack Ruby Grapefruit Bitters - Splash of club soda - Lemon twist and apple slice for garnish **Instructions:** 1. Fill a cocktail shaker with ice. 2. Add the Apple Brandy, fresh lemon juice, honey syrup, and Grapefruit Bitters to the shaker. 3. Shake well until the mixture is chilled. 4. Strain into a chilled highball glass filled with ice. 5. Top with a splash of club soda. 6. Garnish with a lemon twist and a thin apple slice. **Glassware:** Highball glass