Hokey Pokey Crush

This refreshing and indulgent drink pays homage to the beloved Hokey Pokey ice cream flavor from New Zealand. With a perfect blend of creamy sweetness and crunchy caramel goodness, this cocktail is sure to transport you to a sunny beachside in Aotearoa. Ingredients: - 1 oz vanilla vodka - 1 oz butterscotch liqueur - 1 oz caramel syrup - 1 oz heavy cream - 1 scoop vanilla ice cream - Crushed ice - Whipped cream (for garnish) - Hokey Pokey chunks (for garnish) Instructions: 1. In a cocktail shaker, combine the vanilla vodka, butterscotch liqueur, caramel syrup, heavy cream, and a handful of crushed ice. 2. Shake vigorously until well mixed and chilled. 3. In a rocks glass, place the scoop of vanilla ice cream. 4. Pour the cocktail mixture over the ice cream. 5. Garnish with a dollop of whipped cream and sprinkle with hokey pokey chunks. 6. Serve with a straw and enjoy the delightful blend of flavors and textures. Sit back, sip, and let the Hokey Pokey Crush take you on a sweet journey to the land of kiwis and ice cream dreams.