Highland Mirage

Picture the scene: A smoky bar where the lights are dim, and the conversations deep. That's where the Highland Mirage comes to life, an innovative mix that marries the bold, herbal bitterness of Fernet with the peaty complexity of Scotch, creating an unexpected but delightful concoction. This drink brings together seemingly disparate elements into a sophisticated, multi-layered experience, perfect for sipping slowly and savoring. Ingredients: - 1 oz Scotch (preferably a smokier variety) - 1 oz Fernet-Branca - 1/2 oz Maple Syrup - 2 dashes Orange Bitters - 3 oz Cold Brew Coffee - Orange peel, for garnish - Ice Instructions: 1. In a mixing glass filled with ice, combine the Scotch, Fernet-Branca, maple syrup, and orange bitters. 2. Stir well for about 30 seconds until the mixture is well-chilled. 3. In a separate glass, preferably a highball, pour the cold brew coffee over ice to fill about three-quarters of the glass. 4. Strain the Scotch and Fernet mixture over the cold brew coffee. 5. Express the oils of an orange peel over the drink and garnish with the peel. 6. Serve immediately. Glass: Highball This drink offers an intriguing blend of flavors, from the smoky depth of the Scotch to the complex bitter notes of the Fernet, softened by the subtle sweetness of maple syrup and the rich body of cold brew coffee. The Highland Mirage is an adventurous drink, perfect for those who appreciate the craft of cocktail-making and enjoy exploring unusual flavor combinations.