Hibiscus Lichi Breeze

This refreshing cocktail brings together the floral notes of hibiscus and lichi with the tang of lemon, enhanced by the tropical richness of coconut. It's a vibrant and flavorful twist on traditional vodka-based drinks, perfect for a summer evening or a sophisticated brunch. Ingredients: - 1.5 oz Absolut Vodka - 0.75 oz Realemon Lemon Juice - 0.25 oz Homemade Hibiscus Syrup - 1 oz Pepsi Club Soda - 0.75 oz Giffard Lichi-Li Liqueur - 0.75 oz Coco Lopez Cream of Coconut Instructions: 1. Fill a shaker with ice and add Absolut Vodka, Realemon Lemon Juice, Homemade Hibiscus Syrup, Giffard Lichi-Li Liqueur, and Coco Lopez Cream of Coconut. 2. Shake vigorously until well-chilled. 3. Strain the mixture into a chilled highball glass filled with ice. 4. Top with Pepsi Club Soda and stir gently to combine. 5. Garnish with a hibiscus flower or a slice of fresh coconut for an added touch of elegance. Serve this delightful cocktail in a highball glass to fully enjoy its layers of flavors and the effervescent touch of club soda.