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Hibiscus Lemon Rosemary Refresher

Hibiscus Lemon Rosemary Sparkling Water

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Hibiscus Lemon Rosemary Refresher

AI Cocktail Info

Serving 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

AI Request

Hibiscus lemon rosemary syrup

* Estimated by AI. Values may vary.

Method

Instructions

This drink is a refreshing blend of sweet and tart flavors with a subtle hint of rosemary. To make the Hibiscus Lemon Rosemary syrup, combine equal parts of hibiscus flowers, lemon juice and sugar in a saucepan with a few sprigs of fresh rosemary. Let the mixture simmer for 10 minutes, then strain out the solids and let the syrup cool. To make the drink, mix 2 oz of the syrup with 1 oz of fresh lemon juice and 4 oz of sparkling water, then pour over ice. Garnish with a lemon slice and a sprig of rosemary for an extra touch of elegance.
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