Green Mountain Chill

Inspired by the picturesque landscapes of Vermont and the sweet tradition of "sugar on snow," the Green Mountain Chill is a refreshing shaved ice mocktail that encapsulates the essence of Vermont's rich maple syrup heritage. This drink offers a multi-layered experience, with a balance of sweetness, citrus, and a hint of local herbaceous notes, perfect for a summer day or as a delightful après-ski treat. Ingredients: - 1 cup of fresh shaved ice - 1/2 oz pure Vermont maple syrup, plus extra for drizzling - 1 oz fresh lemon juice - 1 oz fresh apple cider - A pinch of cinnamon - Fresh mint leaves for garnish - A small piece of Vermont cheddar cheese (optional, for the authentic sugar on snow experience) - Soda water, to top off Instructions: 1. In a cocktail shaker, combine the Vermont maple syrup, fresh lemon juice, and apple cider. Shake lightly to mix the ingredients. 2. Fill a highball glass or mason jar to the brim with fresh shaved ice. 3. Drizzle the mixture from the shaker over the shaved ice, allowing it to cascade through and infuse the ice with flavor. 4. Add a pinch of cinnamon over the top for a hint of warmth. 5. Gently pour soda water to top off the glass, giving it a light fizz. 6. Garnish with a sprig of fresh mint for a refreshing aroma and a visual nod to the greenery of Vermont. 7. Optionally, skewer a small piece of Vermont cheddar cheese on a cocktail stick and place it atop the drink. This playfully mimics the "sugar on snow" tradition where snow is eaten with maple syrup and a side of cheese. 8. Finally, drizzle a thin stream of maple syrup over the top for an extra touch of sweetness. 9. Serve immediately with a straw and a spoon to enjoy the full texture and flavors of the Green Mountain Chill. Enjoy the layered flavors as you scoop up the infused shaved ice or sip the melting concoction, the Green Mountain Chill is a celebration of Vermont in a glass.