Garden Michelada

This cocktail is a refreshing blend of vegetable stock and Mexican beer. To make this drink, you'll need: - 1 1/2 cups vegetable stock - 1/2 cup Mexican beer - 1 tablespoon lime juice - 1 teaspoon Worcestershire sauce - 1/2 teaspoon hot sauce - Salt and pepper to taste - Ice cubes To make the Garden Michelada, first prepare the vegetable stock by simmering vegetables like carrots, celery, onion, and garlic in water for about 30 minutes. Strain the vegetables and reserve the broth. In a glass, combine the vegetable stock, Mexican beer, lime juice, Worcestershire sauce, and hot sauce. Stir to mix well. Add ice cubes to the glass and garnish with a slice of lime and a celery stick. Sprinkle salt and pepper on top to taste. Enjoy this unique and flavorful cocktail that's perfect for hot summer days!