Frozen Mocha Whisper

Name: Frozen Mocha Whisper
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 4 parts Cold Brew Concentrate; 1 part Vodka; 1 part Licor 43 (a Spanish vanilla-citrus liqueur); 1 part Caffè Borghetti (an espresso coffee liqueur); 2 tablespoons Almond Milk for Cold Foam; 1 teaspoon Sugar for Cold Foam; A pinch Salt; A sprinkle Chocolate Shavings

Frozen Mocha Whisper: cold brew, vanilla, chocolate, almond foam

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

220*

Net Carbs

9g*

Ingredients:

Cold Brew Concentrate

Vodka

Licor 43 (a Spanish vanilla-citrus liqueur)

Caffè Borghetti (an espresso coffee liqueur)

Almond Milk for Cold Foam

Sugar for Cold Foam

Salt

Chocolate Shavings

AI Request:THIS IS A FROZEN DRINK .I am making a frozen espresso martini in a taylor machine with a 4 to 1 ratio of cold brew concentrate, topping it with almond cold foam and chocolate salt. The martini has vodka, licor 43 and borghetti

*Estimated by AI - may vary

Instructions

Description: Dive into the lush and frosty experience of the Frozen Mocha Whisper, where the robust essence of cold brew meets the sweet allure of vanilla and chocolate. This innovative spin on the traditional espresso martini is transformed into a thick, creamy delight, topped with a delicate almond cold foam and a sprinkle of chocolate salt to introduce an intriguing salty-sweet balance. Perfect for those who savor bold coffee flavors with a touch of elegance in every sip. Serve it chilled in a stylish martini glass, capturing the spirit of indulgence in a frozen form. Ingredients: - 4 parts Cold Brew Concentrate - 1 part Vodka - 1 part Licor 43 (a Spanish vanilla-citrus liqueur) - 1 part Caffè Borghetti (an espresso coffee liqueur) - 2 tablespoons Almond Milk for Cold Foam - 1 teaspoon Sugar for Cold Foam - A pinch of Salt - A sprinkle of Chocolate Shavings Instructions: 1. Combine the cold brew concentrate, vodka, Licor 43, and Caffè Borghetti in a Taylor frozen drink machine. Blend until smooth and thick, creating the frozen base. 2. In a separate container, prepare the almond cold foam by frothing the almond milk and sugar until it reaches a creamy, light consistency. 3. Pour the frozen blend into a chilled martini glass. 4. Gently top with a layer of almond cold foam. 5. Add a pinch of chocolate salt on top for that intriguing salty-sweet touch. 6. Finish with a sprinkle of chocolate shavings for added texture and visual appeal. Serve immediately and enjoy the luxurious creaminess combined with the intense coffee flavors in this masterfully crafted frozen cocktail.

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