French Toast Flip

Description: Experience the indulgent flavors of a French toast breakfast in cocktail form. This delightful creation combines rich vanilla, a hint of cinnamon, and the sweet warmth of maple syrup, all enhanced by the creamy texture of an egg flip. Perfect for a sophisticated brunch or as a dessert drink. Ingredients: - 1.5 oz Bourbon - 0.5 oz Maple Syrup (grade A, for a rich and smooth flavor) - 0.5 oz Vanilla Liqueur - 1 oz Heavy Cream - 1 Fresh Egg - 2 dashes of Cinnamon Bitters - Grated Nutmeg (for garnish) - Cinnamon Stick (for garnish) Instructions: 1. Chill a coupe glass in the freezer. 2. In a shaker, combine the bourbon, maple syrup, vanilla liqueur, heavy cream, fresh egg, and cinnamon bitters. 3. Dry shake (shake without ice) vigorously for about 15 seconds to emulsify the egg. 4. Add ice to the shaker and shake again until well-chilled and frothy. 5. Double strain into the chilled coupe glass to ensure a smooth texture. 6. Garnish with a light grating of nutmeg on top and a cinnamon stick for a visually appealing touch and additional aroma. Glass: Coupe Glass Enjoy this luxurious and decadent cocktail, evoking the delightful taste of French toast with every sip!