Florally Whiskey Sour

This cocktail combines the rich, smoky flavor of whiskey with a delicate floral finish that adds a layer of complexity to the classic whiskey sour. To make it, you will need: - 2 oz whiskey - 1 oz fresh lemon juice - 1/2 oz simple syrup - 1/2 oz elderflower liqueur - 1 dash lavender bitters - Edible flowers, for garnish To begin, fill a cocktail shaker with ice. Add the whiskey, lemon juice, simple syrup, elderflower liqueur, and a dash of lavender bitters. Shake vigorously for 10-15 seconds, until thoroughly chilled. Strain the mixture into a chilled glass filled with ice. Garnish with edible flowers, if desired, and serve immediately. The result is a balanced and elegant cocktail with a lovely floral aroma and a smooth, whiskey finish.