Figgy Yuletide Sour

Description: The Figgy Yuletide Sour is a festive twist on the classic bourbon sour, infused with the rich, earthy sweetness of homemade fig syrup. Perfect for holiday gatherings, this cocktail balances warmth and spice with notes of citrus, making it an irresistible seasonal treat. Ingredients: - 2 oz bourbon - 1 oz homemade fig syrup (recipe below) - 0.75 oz fresh lemon juice - 0.5 oz fresh orange juice - 1 egg white - Dash of Angostura bitters - Lemon wheel and fresh fig slice for garnish Homemade Fig Syrup: - 1 cup dried figs, chopped - 1 cup water - 1 cup granulated sugar - 1 cinnamon stick Instructions for Fig Syrup: 1. Combine chopped figs, water, sugar, and cinnamon stick in a saucepan. 2. Bring to a boil, then reduce heat and simmer for 15 minutes. 3. Remove from heat and let cool, then strain to remove solids. Instructions for Drink: 1. Add bourbon, fig syrup, lemon juice, orange juice, and egg white into a shaker without ice. 2. Shake vigorously for about 15 seconds to emulsify the egg white. 3. Add ice to the shaker and shake again until well chilled. 4. Strain the mixture into an old-fashioned glass filled with ice. 5. Add a dash of Angostura bitters on top for an aromatic finish. 6. Garnish with a lemon wheel and a slice of fresh fig. 7. Serve immediately in an old-fashioned glass. Enjoy the holiday cheer!