Espresso Martini Whiskey Sour

Description: A sophisticated and energizing twist on the classic whiskey sour that combines the rich flavors of espresso and the smoothness of whiskey. The addition of a hint of sweetness makes this drink a true delight for any coffee and cocktail lover. Ingredients: - 1.5 oz Bourbon or Rye Whiskey - 1 oz Freshly brewed espresso (cooled) - 0.75 oz Fresh lemon juice - 0.75 oz Simple syrup - 1 Egg white (optional) - Ice cubes - Coffee beans (for garnish) Instructions: 1. Fill a cocktail shaker halfway with ice cubes. 2. Add whiskey, espresso, lemon juice, simple syrup, and egg white (if desired) into the shaker. 3. Vigorously shake the mixture for about 20 seconds to combine all the ingredients and create a frothy texture. 4. Strain the mixture into a chilled martini glass or a rocks glass filled with ice. 5. Garnish with a few coffee beans on top for an aromatic touch. 6. Serve and enjoy the invigorating flavors of this Espresso Martini Whiskey Sour. Cheers!