Emerald Toki Breeze

An invigorating and refreshing Japanese whiskey highball that bridges the gap between earthy herbaceous notes and the bright zest of citrus. This concoction is perfect for those seeking a modern twist on a classic, highlighting the unique character of Suntory Toki whiskey. Ingredients: - 2 oz Suntory Toki Whiskey - 1/2 oz Fresh Lime Juice - 1/2 oz Lemongrass Syrup - 4-5 Fresh Basil Leaves - 2-3 slices of Cucumber - Soda Water - Ice - Garnish: Long thin cucumber slice and a sprig of basil Glass: Highball Instructions: 1. In a shaker, muddle the basil leaves and cucumber slices with the lemongrass syrup and lime juice to release their flavors. 2. Add the Suntory Toki Whiskey and fill the shaker with ice. 3. Shake well until the mixture is well chilled. 4. Strain the mixture into a highball glass filled with ice, being careful to catch any solid pieces. 5. Top up the glass with soda water, gently stir to combine. 6. Garnish with a long, thin cucumber slice spiraled inside the glass and a fresh sprig of basil. 7. Serve immediately and enjoy the blend of herbaceous and citrusy flavors with the smoothness of Toki whiskey. This drink offers a refreshing highball experience, with a gentle whisky touch complemented by a symphony of herb and citrus notes, perfectly served in a tall highball glass to accentuate its vibrant layers of flavor.