Elixir of the Willow Sage

Experience the invigorating essence of the 17th century with this artful blend that transports your senses to an era of discovery and refinement. This cocktail melds the ancient and the exotic, offering a unique sensory journey. **Ingredients:** - 2 oz Delord 25 Year Old Bas Armagnac - 0.5 oz Rabee Willow Water - 0.5 oz Castle Glen's Turkish Delight Liqueur - Full dropper Javaberry Coffee Fruit Extract Liquid Drops - 1.5 oz Hawaiian Punch Juice Drink White Water Wave - Rosemary ice cubes (infuse ice with fresh rosemary sprigs) - White willow bark garnish **Instructions:** 1. In a shaker, combine Delord Bas Armagnac, Rabee Willow Water, Castle Glen's Turkish Delight Liqueur, and the full dropper of Javaberry Coffee Fruit Extract. 2. Add ice and shake vigorously until well chilled. 3. Strain the mixture into a rough quartz crystal cup over the rosemary ice cubes. 4. Finish with a splash of Hawaiian Punch Juice Drink White Water Wave. 5. Garnish with a sprig of rosemary and a small piece of white willow bark for an authentic touch. **Glass:** Rough Quartz Crystal Cup Savor each sip of the Elixir of the Willow Sage, embracing the balance of rich armagnac, floral notes, and a hint of mystique.