Elixir of the Willow Sage

Name: Elixir of the Willow Sage
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz delord 25 year old bas armagnac; 0.5 oz rabee willow water; 0.5 oz castle glens turkish delight liqueur; Full dropper javaberry coffee fruit extract liquid drops; 1.5 oz hawaiian punch juice drink white water wave; null rosemary ice cubes infuse ice with rosemary sprigs; null white willow bark garnish

Created By: @gloriajesperson

17th century artful cocktail with ancient and exotic flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

delord 25 year old bas armagnac

rabee willow water

castle glens turkish delight liqueur

javaberry coffee fruit extract liquid drops

hawaiian punch juice drink white water wave

rosemary ice cubes infuse ice with rosemary sprigs

white willow bark garnish

AI Request:Invigorating 17th century inspired cocktail with white willow garnish in a rough quartz crystal cup: Delord 25 Year Old Bas Armagnac and splash Rabee Willow Water and splash Castle Glen's Turkish Delight Liqueur and full dropper of Javaberry Coffee Fruit Extract Liquid Drops shaken together and poured over rosemary ice with a splash of Hawaiian Punch Juice Drink White Water Wave

*Estimated by AI - may vary

Instructions

Experience the invigorating essence of the 17th century with this artful blend that transports your senses to an era of discovery and refinement. This cocktail melds the ancient and the exotic, offering a unique sensory journey. **Ingredients:** - 2 oz Delord 25 Year Old Bas Armagnac - 0.5 oz Rabee Willow Water - 0.5 oz Castle Glen's Turkish Delight Liqueur - Full dropper Javaberry Coffee Fruit Extract Liquid Drops - 1.5 oz Hawaiian Punch Juice Drink White Water Wave - Rosemary ice cubes (infuse ice with fresh rosemary sprigs) - White willow bark garnish **Instructions:** 1. In a shaker, combine Delord Bas Armagnac, Rabee Willow Water, Castle Glen's Turkish Delight Liqueur, and the full dropper of Javaberry Coffee Fruit Extract. 2. Add ice and shake vigorously until well chilled. 3. Strain the mixture into a rough quartz crystal cup over the rosemary ice cubes. 4. Finish with a splash of Hawaiian Punch Juice Drink White Water Wave. 5. Garnish with a sprig of rosemary and a small piece of white willow bark for an authentic touch. **Glass:** Rough Quartz Crystal Cup Savor each sip of the Elixir of the Willow Sage, embracing the balance of rich armagnac, floral notes, and a hint of mystique.

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