Elixír de los Andes

Name: Elixír de los Andes
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Reposado Tequila; 0.25 oz Cinnamon Bourbon; 0.5 oz Mr Black Coffee Liqueur; 0.25 oz Tawny Port; 2 dashes Coffee Cherry Bitters; 1 dash Persimmon Ginger Bitters

Innovative cocktail with tequila, bourbon, coffee liqueur, and bitters

AI Cocktail Info

Serving 1 cocktail

ABV

23%*

Calories

160*

Net Carbs

6g*

Ingredients

Reposado Tequila Cinnamon Bourbon Mr Black Coffee Liqueur Tawny Port Coffee Cherry Bitters Persimmon Ginger Bitters

AI Request

Create a complex, innovative, slightly-sweet cocktail with reposado tequila, 0.25 oz cinnamon bourbon, Mr Black coffee liqueur, and coffee cherry bitters. using only a subset of the following ingredients black walnut bitters cynar amaro irish cream liqueur campari luxardo maraschino liqueur ginjinha espadin-cuishe mezcal tawny port limoncello hibiscus yuzu bitters glenlivet single malt scotch whisky cointreau black lemon bitters sweetened lime juice kraken dark spiced rum creme de violette persimmon ginge...

* Estimated by AI. Values may vary.

Method

Instructions

Description: A complex and innovative cocktail blending the smooth, slightly sweet notes of reposado tequila with the warm spice of cinnamon bourbon and the deep richness of Mr Black coffee liqueur. The coffee cherry bitters add a unique fruity depth, while hints of tawny port and persimmon ginger bitters elevate this drink into a symphony of sophisticated flavors. Served in a rocks glass over a single large ice cube and garnished with a brandied cherry. Ingredients: - 1.5 oz Reposado Tequila - 0.25 oz Cinnamon Bourbon - 0.5 oz Mr Black Coffee Liqueur - 0.25 oz Tawny Port - 2 dashes Coffee Cherry Bitters - 1 dash Persimmon Ginger Bitters Glassware: Rocks Glass Instructions: 1. Fill a mixing glass with ice. 2. Add reposado tequila, cinnamon bourbon, Mr Black coffee liqueur, tawny port, coffee cherry bitters, and persimmon ginger bitters to the mixing glass. 3. Stir well until the mixture is thoroughly chilled. 4. Strain into a rocks glass over a single large ice cube. 5. Garnish with a brandied cherry. Enjoy the Elixír de los Andes, a drink that takes your palate on a journey through layered flavors and surprising contrasts!

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