Elevated Paloma

This elevated version of the classic Paloma cocktail is made by combining premium tequila with refreshing grapefruit juice and a hint of lime. A touch of agave syrup adds a touch of sweetness and balances the tartness of the grapefruit. Finally, the cocktail is topped off with a splash of sparkling water for a refreshing effervescence. Ingredients: - 2 oz premium tequila - 3 oz fresh grapefruit juice - 1/2 oz fresh lime juice - 1/2 oz agave syrup - Splash of sparkling water - Grapefruit wedge for garnish Instructions: 1. Fill a shaker with ice. 2. Add the tequila, grapefruit juice, lime juice, and agave syrup to the shaker. 3. Shake vigorously for about 10 seconds. 4. Strain the mixture into a glass filled with ice. 5. Top the cocktail with a splash of sparkling water. 6. Garnish with a grapefruit wedge and enjoy!