Elderflower Violet Fizz

- 1 oz elderflower syrup - 1 oz violet syrup - 2 oz gin - 1 oz fresh lemon juice - 1 egg white - Club soda Directions: 1. In a cocktail shaker filled with ice, combine the elderflower syrup, violet syrup, gin, fresh lemon juice, and egg white. 2. Shake vigorously for about 20 seconds until frothy. 3. Strain the mixture into a highball glass filled with ice. 4. Top with club soda and gently stir. 5. Garnish with a lemon twist or fresh violet petals, if desired. This refreshing and floral cocktail is perfect for spring or summer. The elderflower and violet syrups add a delicate sweetness and floral aroma to the drink, while the gin and lemon juice provide a tangy and zesty kick. The egg white gives the cocktail a silky smooth texture and a frothy layer on top.