Elderflower Mystique

Description: Experience a symphony of floral and citrus notes with this enchanting cocktail that combines cutting-edge mixology techniques. The Elderflower Mystique is a delicate balance of bright, fresh ingredients with a surprising twist, making it a perfect choice for adventurous cocktail enthusiasts. Flash infusion and emulsification techniques are used to create an extraordinary drinking experience. Ingredients: - 1.5 oz Citadelle Gin - 0.5 oz St. Germain Elderflower Liqueur - 0.5 oz Lemon Juice - 0.5 oz Velvet Falernum - 0.25 oz Cocchi di Torino - 1 bar spoon Honey Syrup - 2 dashes Plum Bitters - 1 dash Rhubarb Bitters - 1 Egg White - Lemon Peel (for garnish) - Edible flower petals (optional, for garnish) Technique: 1. First, perform a flash infusion with the gin and lemon peel: Using an iSi whipper, combine the gin and a freshly zested lemon peel. Charge the whipper with a cream charger, shake gently, then release the gas and strain the gin to remove the peel. 2. In a shaker, combine the infused gin, elderflower liqueur, lemon juice, velvet falernum, Cocchi di Torino, honey syrup, bitters, and egg white. 3. Dry shake (without ice) vigorously for about 15 seconds to emulsify the ingredients and create a frothy texture. 4. Add ice to the shaker and shake again until well-chilled. 5. Double strain the mixture into a chilled coupe glass to ensure a smooth and creamy finish. 6. Garnish with a twist of lemon peel and, if desired, a sprinkle of edible flower petals for an added touch of elegance. Glassware: Coupe Glass Enjoy this mesmerizing cocktail that elegantly showcases advanced techniques while delivering a harmonious blend of flavors.