Eclipse of the Sun

This cocktail is a refreshing yet complex blend of bright, citrus flavors with a smooth, frothy finish that pays homage to the celestial event it's named after. Perfect for sipping on a warm evening as you watch the day turn into night. Ingredients: - 2 oz Tequila Blanco - 1 oz Limoncello - 0.75 oz Fresh Lemon Juice - 0.5 oz Simple Syrup - 1 Egg White - Ice - A dash of Angostura Bitters for garnish - Lemon Twist for garnish Instructions: 1. In a shaker, combine the Tequila Blanco, Limoncello, fresh lemon juice, and simple syrup. 2. Add the egg white to the shaker. Dry shake (without ice) vigorously for about 15 seconds to emulsify the egg white. 3. Add a handful of ice to the shaker and shake again vigorously for about 20 seconds or until the mixture is well chilled. 4. Double strain the cocktail into a chilled coupe glass to ensure a smooth texture without ice chips. 5. Carefully add a dash of Angostura Bitters to the center of the foam. Using a toothpick, swirl the bitters into a sun-like pattern. 6. Garnish with a lemon twist. Serving Glass: Coupe Glass Enjoy your Eclipse of the Sun, a cocktail that's as visually stunning as it is delicious, balancing the robustness of Tequila Blanco with the sweet, citrusy notes of Limoncello, all brought together by the silky texture of egg white foam.