Eclipse of the Sea

Eclipse of the Sea is a visually stunning cocktail that combines simplicity with an innovative twist, perfect for summer evenings or a sophisticated gathering. Served in a chilled highball glass with a sea salt rim, this drink not only tantalizes the taste buds but also adds a touch of elegance to any occasion. Ingredients: - 2 oz of Blackberry-infused Gin - 4 oz of Grapefruit Soda - Fresh Blackberries (for infusion) - 1/2 tsp of Finely Grated Lime Zest - Sea Salt (for the rim) - Ice Cubes - Grapefruit Slice and Lime Wheel (for garnish) Instructions: 1. **Prepare the Blackberry-infused Gin:** At least 48 hours before serving the cocktail, infuse your gin by placing fresh blackberries in a jar, covering them with gin, and letting them sit in a cool, dark place. Strain the gin before use. 2. **Prepare the Glass:** Lightly wet the rim of a highball glass with a grapefruit slice, then dip the rim into sea salt to coat it evenly. Chill the glass in the freezer for at least 15 minutes before making the cocktail. 3. **Mix the Cocktail:** In the chilled, salt-rimmed highball glass, add a handful of ice cubes. Pour in the blackberry-infused gin and top off with the grapefruit soda. Add the lime zest directly into the glass. 4. **Garnish and Serve:** Gently stir to combine the ingredients without dissolving the sea salt rim. Garnish with a slice of grapefruit and a lime wheel on the rim. Optionally, add a few infused blackberries on a skewer for an elegant finish. The Eclipse of the Sea offers a unique blend of tart and sweet, with the sea salt rim enhancing the fruity flavors, making it an unforgettable experience.