Drink Tears of Joy

Description: A deliciously bittersweet cocktail that is sure to evoke strong emotions. This unique blend of flavors will leave you teary-eyed with joy. Ingredients: - 1.5 oz Mezcal - 0.5 oz Campari - 0.5 oz Dry Vermouth - 0.5 oz Freshly squeezed grapefruit juice - 0.25 oz Agave syrup - Dash of Angostura bitters Instructions: 1. Fill a mixing glass with ice cubes. 2. Add the Mezcal, Campari, Dry Vermouth, grapefruit juice, agave syrup, and a dash of Angostura bitters. 3. Stir gently for about 20 seconds to combine the flavors. 4. Strain the mixture into a chilled cocktail glass. 5. Garnish with a twist of grapefruit peel or a small grapefruit wedge. 6. Raise your glass and toast to the bittersweet moments in life that bring us tears of joy! Note: Adjust the sweetness by adding more or less agave syrup, according to your taste preferences. Enjoy responsibly!