Curry in a Glass

This complex cocktail, Curry in a Glass, is a blend of warm and inviting flavors with a unique, innovative twist. The base of eye whiskey provides a smoky foundation, enhanced by the exotic combination of Licor 43, cardamom, and Thai curry bitters. Perfect for sipping on a cool evening, this drink delivers a multi-layered experience that warms the palate and intrigues the mind. Serve it in a rocks glass to emphasize its robust character. **Ingredients:** - 2 oz Eye (Rye) Whiskey - 0.5 oz Licor 43 - 0.25 oz Green Chartreuse Liqueur - 2 dashes Cardamom Bitters - 2 dashes Thai Curry Bitters - 0.5 oz Honey Syrup (equal parts honey and water) - 0.25 oz Lemon Juice - 1 dash Chili Bitters **Garnish:** - Lemon Twist - A small, dried red chili on the rim for an extra kick (optional) **Glass:** - Rocks Glass **Instructions:** 1. In a shaker, combine the eye whiskey, Licor 43, Green Chartreuse, honey syrup, and lemon juice. 2. Add the cardamom bitters, Thai curry bitters, and a dash of chili bitters to introduce a spicy complexity. 3. Fill the shaker with ice and shake vigorously for about 15 seconds, or until well-chilled. 4. Strain the mixture into a rocks glass filled with fresh ice. 5. Garnish with a lemon twist and optionally, place a small dried red chili on the rim for an intriguing visual and flavor accent. Enjoy your Curry in a Glass, a cocktail that promises a journey of flavors with each sip, blending the unexpected warmth of Thai curry with classic cocktail sophistication.