Crème de violette is a delicate and floral

Ingredients: - 1 1/2 oz. crème de violette liqueur - 3/4 oz. fresh lemon juice - 1/2 oz. simple syrup - 1 egg white - Edible flowers (optional) Instructions: 1. Fill a cocktail shaker with ice. 2. Add the crème de violette, fresh lemon juice, simple syrup, and egg white to the shaker. 3. Shake vigorously for 10-15 seconds to combine all the ingredients and create a frothy texture. 4. Strain the cocktail into a chilled glass. 5. Garnish with edible flowers, if desired. 6. Enjoy the delicate and floral flavors of crème de violette!