Citrus Blossom Fizz

Name: Citrus Blossom Fizz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 3 oz prosecco; 1 oz orange juice; 0.5 oz elderflower liqueur; 0.25 oz lavender simple syrup; 1 dash violet syrup; for garnish Edible shimmer powder; for garnish Lavender sprig

A refreshing and sophisticated Citrus Blossom Fizz cocktail

AI Cocktail Info

Serving 1 cocktail

ABV

10%*

Calories

145*

Net Carbs

10g*

Ingredients

prosecco orange juice elderflower liqueur lavender simple syrup violet syrup Edible shimmer powder Lavender sprig

AI Request

a unique spin on a classic prosecco mimosa with orange juice using only a subset of the following ingredients simple syrup triple sec jim beam bourbon white rum pineapple juice strawberry simple syrup sweet and sour mix everclear grain alcohol strawberry puree homemade or storebought apple brandy bacardi superior rum lavender simple syrup elderflower liqueur hibiscus syrup lavender sprig sprite or 7up rose champagne brut champagne or prosecco brut ros champagne or sparkling wine ginger beer absolut pear vo...

* Estimated by AI. Values may vary.

Method

Instructions

Description: A delightful twist on the classic mimosa, the Citrus Blossom Fizz brings together the bright and zesty notes of orange juice with the floral undertones of elderflower and the sparkling effervescence of prosecco, adding a subtle touch of sophistication with lavender. Perfect for brunches or any celebratory occasion, this cocktail offers a refreshing experience with every sip. Ingredients: - 3 oz prosecco - 1 oz orange juice - 0.5 oz elderflower liqueur - 0.25 oz lavender simple syrup - 1 dash violet syrup - Edible shimmer powder for garnish - Lavender sprig for garnish Instructions: 1. In a champagne flute, combine elderflower liqueur, lavender simple syrup, and violet syrup. Stir gently. 2. Slowly add the orange juice to blend the flavors. 3. Top with chilled prosecco, pouring it gently to maintain the bubbles. 4. Sprinkle a touch of edible shimmer powder for a magical sparkle. 5. Garnish with a fresh lavender sprig. Serve immediately.

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