Citrus Blossom

This cocktail combines savory and sweet flavors with a citrusy and floral twist. To make, you will need: - 2 oz gin - 1 oz fresh squeezed grapefruit juice - 1 oz lavender simple syrup - 1 sprig of fresh rosemary - 1 edible flower (such as a pansy or nasturtium) To make the lavender simple syrup, combine 1 cup water, 1 cup sugar, and 1/4 cup dried lavender in a saucepan. Bring to a boil, stirring until the sugar dissolves. Reduce heat and simmer for 10 minutes, then remove from heat and let cool. Strain out the lavender before using. To make the cocktail, muddle the rosemary in a shaker. Add ice, gin, grapefruit juice, and lavender simple syrup. Shake well and strain into a glass filled with ice. Garnish with an edible flower. Enjoy the sweet and savory flavors with a hint of citrusy and floral notes.