Cinna-Burnt Fruits

- 2 oz of your favorite whiskey - 1 oz of fresh lemon juice - 1 oz of simple syrup - 1 dash of cinnamon - 1 burnt orange wheel - 1 burnt apple slice To make the Cinna-Burnt Fruits cocktail, start by adding the whiskey, lemon juice, simple syrup, and cinnamon to a cocktail shaker filled with ice. Shake vigorously until well combined and chilled. Next, take the burnt orange wheel and burnt apple slice and place them at the bottom of a rocks glass. Fill the glass with ice and strain the cocktail over the top. Give it a quick stir and enjoy the unique combination of flavors and aromas in every sip.