Chocolate Island Dream

Description: This indulgent cocktail combines the soothing sweetness of chocolate chip cookie dough with the tropical essence of breezeway blend rum. It's an escape to a dessert island in a glass, perfect for those with a sweet tooth and a love for the Caribbean. Ingredients: - 1.5 oz Hamilton Breezeway Blend Rum - 1 oz Torani Chocolate Chip Cookie Dough Syrup - 0.5 oz Fresh lime juice - 1 oz Coconut cream - 0.5 oz Dark crème de cacao - A dash of Angostura bitters - Crushed ice - Chocolate shavings and a mint sprig for garnish Instructions: 1. In a cocktail shaker, combine the rum, chocolate chip cookie dough syrup, lime juice, coconut cream, and dark crème de cacao. 2. Add a dash of Angostura bitters and fill the shaker with crushed ice. 3. Shake vigorously until well-chilled and combined. 4. Strain the cocktail into a chilled hurricane glass filled with fresh crushed ice. 5. Garnish with chocolate shavings and a mint sprig on top. Glass: Hurricane Glass